For those who also check out Ben’s blog, Ben made a recipe for Blue marlin steaks a few days ago that he was extremely proud of (to say the LEAST). He was trying to make it look so professional, you would’ve thought Emeril was coming to dinner. Of course, I noted that he chose to serve his signature dish on one of the most beat up dinner plates we own and that Emeril would never use celery leaves as garnish. But, I digress…as I laughed my way through this whole episode, I also decided to create a dish of my own.
Anyone who knows me even remotely well understands that I don’t cook. I hate cooking and Ben loves it, so we have a good arrangement. But I love baking–especially desserts, my specialty. I have made some spectacular desserts this summer, including a delicious chocolate zucchini cake and carrot cake from scratch, not to mention some of my old standards including chocolate peanut butter cake. So the same night of the marlin meal, after I saw Ben’s blog post, I decided to do some baking of my own. I really wish I had taken pictures of some of my other creations–I will do that from now on–but I set to work with Betty Crocker making snickerdoodles and oatmeal cookies. Not terribly impressive, I know, but they were scrumptious and to compete with Ben, I naturally photographed my creations. Here they are, tucked neatly in their Tupperware homes…

Now that Ben and I photographing food (what has this come to?), I’m sure I will have to up the ante and get more creative with my desserts. Before long, I’ll be making five-tiered wedding cakes and french pastries!


